skip to main content
Selection of menu items at Saverina

Handmade, Hearty Fare

6985 E. Chenango Ave. Denver, CO 80237 ● 983-999-0399

Exquisite Italian Restaurant in Denver

An instant neighborhood favorite with locals and guests alike, our Italian-inspired modern American restaurant dishes up wood-fired pizzas, rustic pastas, and freshly caught fish. You’ll appreciate the quality of the farm-to-table ingredients that make up the basis of the menu, filled with simple dishes done right. And you’ll love the buzzy environment right off the lobby, with its warm conviviality, that beckons you in and invites you to stay awhile.

Turning up the weekends with down-home blues and soul-drenched sounds.

Live music every Friday and Saturday night 5PM–8PM

For requests for private dining at Saverina, please contact us at sales@clarethotel.com.

Dining Hours

Porchetta Monday

5PM-9PM | $20

Join us on Mondays to enjoy a monthly rotating seasonal porchetta. This season, Chef Christian features delicata squash with balsamic grilled red onions.

Make Reservations

aerial view of Saverina meal and red wine

Martini Hump Day

5PM-9PM | $20

Take a martini break this week and join us at our bar for martini specials every Wednesday! Each week our bartenders are crafting up a new special. Be sure to follow us on social to see what our weekly offering is!

Follow Us

 two colorful Saverina cocktails

Fish Friday

5PM-10PM

Each month Chef is featuring a new Fish Friday special. This season features a frito misto ($MKP). Pair with a wine or a hand-crafted cocktail to elevate your Friday evening!

Make Reservations

Saverina fried fish meal

Live Music at Saverina

Every Fri + Sat, 5PM-8PM

Join us at Saverina, where the warm glow invites you to savor Italian-inspired modern American cuisine. Experience the best of Belleview Station with delicious dishes made from local ingredients.

Man playing electric guitar

Saturday Game Day

5PM-10PM

This is not your average game day! Enjoy a game-inspired entrée with a new dish served every month. This seaon chef is cooking up stuffed quail.

Make Reservations

graphic of forest trees

The Open Kitchen

We're an open (recipe) book here at Saverina, so take a peek into our open kitchen, where we're busy making pasta and crafting all the elements that make our meals deliziosoa.